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These tips will ensure that you get the best
tasting bird possible: |
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| 1) |
Gut your bird immediately! The faster it cools, the better it will taste.
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| 2) |
Keep body cavity open to allow air circulation and cooling. |
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| 3) |
Keep carcass clean. Wipe out cavity with paper towels or clean cloth and water.
Do NOT use grass or snow which can contaminate the meat. |
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| 4) |
Get bird in cooler on ice, in refrigerator or finish cleaning as soon as possible. |
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| 5) |
Wash GutWrench after every use with soap and water so you do not contaminate future game with bacteria. GutWrench is easy to wash. |
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| 6) |
GutWrench is easy, clean, allows you to remove the guts in the field and keep hands clean. Most importantly, it allows you to gut your game bird immediately in the field which will result in the best possible tasting bird that you can serve at your table. |